Mr. Hibachi Luv U Reserve a date

Your backyard.
Our grill.One night nobody forgets.

A private hibachi chef arrives with everything, cooks in front of your guests, and cleans up before leaving.

Reserve a date See the menu
$55 per person Chef, grill, food and the show — all included

What shows up with the chef

You handle tables, chairs and plates. We handle the rest, start to finish.

  • The grill

    A full propane teppanyaki griddle, propane included, set up in your yard or driveway.

  • Your chef

    A trained hibachi chef who cooks to order, jokes with the kids and runs the fire show.

  • All the food

    Fresh proteins, fried rice, vegetables, salad, noodles and our house sauces.

  • Cleanup

    The cooking area goes back the way we found it. Nothing left for you to scrub.

How a booking goes

Six steps from first message to full stomachs.

  1. Send your date

    Use the form below or text us your date, guest count and address.

  2. We confirm availability

    You hear back the same day with a hold on your date and time.

  3. Build your menu

    Pick proteins for each guest, add kids plates, note any allergies.

  4. Review your quote

    You get a written total based on guest count and upgrades. No surprises later.

  5. Chef arrives early

    We show up 30 to 45 minutes ahead to set up the grill and prep.

  6. Eat, then settle up

    Pay the balance after the show, before the chef packs up.

Good excuses to book us

Anywhere with an open, safe outdoor space works — backyards, driveways, patios, rentals.

  • Birthdays
  • Graduations
  • Anniversaries
  • Engagements
  • Baby showers
  • Bachelorette parties
  • Family reunions
  • Office team dinners
  • Holiday get-togethers
  • Airbnb weekends
  • Just because it's Saturday

What guests say

Replace these with your own reviews as they come in.

★★★★★
The chef had my whole family laughing before the food even hit the grill. My daughter still talks about the onion volcano.
Marisol D. — birthday party, 14 guests
★★★★★
Showed up early, cooked for 20 people without breaking a sweat, and you could not tell anyone had been in the yard afterward.
Andre W. — graduation cookout, 20 guests
★★★★★
Cheaper than taking everyone out and about a hundred times more fun. Booking our anniversary with them again.
Kelly & Tom R. — anniversary dinner, 10 guests

Questions people ask

How much does it cost?
$55 per person, with a ten guest minimum. That covers the chef, grill, propane, all the food, sauces and cleanup. Salmon and scallops are included at no extra charge. Filet mignon and lobster tail are optional upgrades, and a travel fee may apply depending on your address.
Where do you serve?
We regularly cook in New York, New Jersey, Connecticut and Delaware. If you're in another state, call or text us before booking so we can check availability and any travel fee.
How far ahead should I book?
Two to four weeks is comfortable, and sooner for summer weekends and holidays. If your date is close, ask anyway — cancellations happen.
What do I need to have ready?
Tables, chairs, plates and utensils for your guests, plus a flat outdoor spot roughly 10 by 10 feet for the grill with a few feet of clearance. Drinks are up to you.
Do you cook indoors?
No. The grill runs on propane and produces real flame and smoke, so we cook outdoors only. A covered patio, carport or open garage works as long as it is well ventilated.
What happens if it rains?
Have a covered backup spot in mind — a patio, carport, tent or open garage. If the weather turns unsafe, we will reschedule you at no charge.
How long does it take?
Plan on about 90 minutes from first plate to last for most groups. The chef arrives 30 to 45 minutes early to set up, and packs out within half an hour of finishing.
How do I pay, and is gratuity included?
A deposit holds your date, and the balance is due after service, before the chef leaves. Gratuity for your chef is not included and is always appreciated.
Can you handle allergies and dietary needs?
Yes. Tell us at booking. We regularly cook gluten-free, vegetarian and shellfish-free plates, and the chef keeps those portions separate on the griddle.

Reserve your date

Fill this in and we'll send back availability and a written quote. Prefer to talk? Call or text us.

Event address

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Call or text

            
(929) 698-5897

            
Email

            
hello@mrhibachiluvu.com

            
Service area

            
New York, New Jersey, Connecticut and Delaware. Other states are possible — please ask us before booking.

            
Booking hours

            
Daily, 10:00 AM – 9:00 PM

            
Events

            
We cook seven days a week, lunch through late dinner